114 Views PremiumMay 17, 2023
Try mo Gawin Ito sa Hotdog at Repolyo. Masarap na Murang Ulam!
70.6K Views
Below 100 Pesos Tipid na Ulam Recipe! Masarap na Murang Ulam!
95.6K Views
HUMBA Bisaya | Simple Easy Braised Pork Recipe
16.4K Views
These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
9 Views
Nilaga Ulo Ng Baka Luto Ni Tisoy
21 Views
[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!
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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You
6 Views
[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet
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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed
Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat
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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!
5 Views
I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!
Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer
10 Views
🤍≽^•༚• ྀི≼🤍
While the moon sleeps, I stay awake—midnight snacks are my best buddy!
7 Views
Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping
I came all the way to Xiangyang just for the beef and offal noodles—16 yuan a bowl packed with massi
For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa
Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and
Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
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