346 Views PremiumMay 13, 2023
Tiedan has invited you to share a meal.
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Day 5, 5.06 yuan
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Don’t underestimate the power of fried food!
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Spicy Tender Beef, Double-Decker Beef Custard Rice
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How could you visit Chaoshan without trying braised goose?
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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
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Northern and Southern Ways of Eating Pork Kidneys
This one really makes me want to try it.
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Bringing Mom to a Maid Cafe
Sanma is so cheap—can I eat more of it?
Squid platter + chilled watermelon, here we go!
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
The secret to becoming powerful is to abandon your sense of taste.
Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke
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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
Line-up / Face-off
Running a supermarket at home—caught sneaking a midnight snack!
8 Views
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