31 Views PremiumSep 15, 2023
I seem to have found a substitute for montmorillonite powder.
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It’s so fun to chop bamboo shoots like this!
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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
Smoked Green Pepper Steak and Egg Fried Rice…
😂The Japanese conveyor belt sushi capsule draw makes people question life!
The veal was very fresh, but there were a lot of flies.
These things are irreplaceable!!
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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I stumbled upon an 85-year-old grandmother on the streets of Wenzhou! She's been running a lean meat
The level is really high, this is not a fish, this is a long fish without a line
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?
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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
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I'll just eat the Peninsula lunch box
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick