18 Views PremiumMar 23, 2023
eating time!
8 Views
A single brush costs over a thousand yuan? This brush from the "Full Han and Manchu Feast" isn't jus
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The No.1 soup in the world, as recorded in culinary classics! One bite—and this…
Why turn meat into pastries instead of just eating it plain? Apparently, meat tastes even better thi
Can you actually eat these sunflower seeds shell and all?
Between cooking and being a better person, I chose to focus on cooking...
Fun experiment.
Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!
Fried pork tenderloin skewers from the streets of Wenzhou— Auntie’s been selling them for twenty yea
A steamed bun wrapped for eight whole days! Just who came up with this utterly absurd way of eating?
The familiar recipe, the familiar taste—so delicious!
5 Views
“Introverts, please don’t come to Northeast China!”
The noodles have a really great texture! The spicy sausage is so flavorful!
1 View
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
2 Views
When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
9 Views
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
7 Views
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
4 Views
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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