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Gak ketawa DOSA #1
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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse
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gimana ngga gemeteran.😅
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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
I Finally Cracked the Secret to My Family’s Nonstick Wok!
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
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All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
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