4 Views PremiumApr 23, 2022
[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra
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Wait, what?! Is Japan’s “alcohol-free wine” just grape juice?
Thai students love to eat—check out these 2-yuan “ghost eats”!
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30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b
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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
SpongeBob’s Food Reviews
Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i
The Most Just Episode
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Dou Bao is the ultimate mealtime buddy!
Delicious honey-glazed char siu—super easy to make with just a rice cooker, and the whole house will
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watch till the end
Every time you eat a pack of chicken feet tendons, a Haruka-chan appears… [Unboxing]
Beverage Vlogger’s Secret Topping Reveal — Don’t Miss Out!
My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f
Sprinkle with breadcrumbs and even the neighbor’s kid will cry from craving it!
I actually struck gold! May’s first new bubble tea release!
Main Dish: Men Care About Their Reputation!!! Jiangxi cuisine will punish anyone who talks tough—Yan
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Fake Vlogger Reviews a Shop
Mom Anan brought these Northeastern wood ear mushrooms—they’re so delicious!
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