27 Views PremiumDec 7, 2022
Seafood platter… but it’s just radishes.
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Time to chow down on some meat!
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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!
1 View
The Joyful Moments of Late-Night Snack Lovers
Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
4 Views
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
Convenience Store Food Is Back!
7 Views
No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
Eating Hot Pot
How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It
No need to buy wontons—just use a rolling pin to make 50 wrappers in one go, each as thin as paper!
5 Views
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
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Come on, listen to Temple Run!
Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy
Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil
3 Views
Tips for Peeling a Pomelo
Crack an egg into the rice—never expected it to taste this good! Master this simple recipe and you w
9 Views
How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-
Challenge: Super-Sweet, Bursting-Open Grapes!
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