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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao
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Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar
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Late-night skewers—dieting can wait till tomorrow!
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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia
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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro
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Skip the crowds and grab a late-night snack with the kids: In Xi’an, three of you can eat your fill
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo
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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr
indian style chiken curry full recipe
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[Shang Qing Jie Ge] Raw Red Shrimp Delight
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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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