Resep dan Cara Membuat Ayam Kecap Sederhana Tapi Hasilnya Enak Banget

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

2 Views

Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

4 Views

Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

11 Views

Spent 3 days making this, and it’s actually a royal tribute!

2 Views

Dad’s in a super fun mood today—let’s dive into the blind box challenge!

0 View

Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

9 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

8 Views

New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

1 View

Super Cozy! 10-Minute Food Compilation

3 Views

Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

6 Views

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

2 Views

Kunming Foodie Guide, Episode 6: Top Roast Chicken in Kunming & a Gourmet Tour of the Kunming Botani

0 View

Have you tried Yunnan bayberry vinegar–dressed rice noodles? The tangy, cool flavor is just irresist

1 View

Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!

1 View

Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry

0 View

Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

10 Views

Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

3 Views

Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

0 View

Ice Cream Challenge — My Lips Are All Numb from Kissing!

5 Views

Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a

1 View