112 Views PremiumMay 10, 2022
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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Northeast Snack Collection: How Many Have You Tried?
Once I master boiling water, I’ll show you all my skills!
Who knew soaking beef in soy sauce would make it taste this amazing?
Looks like they’re not in plainclothes after all.
Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
This red bean paste is nothing like that red bean paste!
Old-school cream cakes are my absolute love!
The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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A Nanjing private kitchen with a menu thicker than a British cookbook!
If a woman can cook, you’ve already cut your competition in half!
A Divine Way to Eat Plain Rice That’s Super Easy and Foolproof!
What do Japanese office workers eat? A bowl of ramen without maxed-out carbs isn’t a proper serving
Here Comes the Sauce-Aroma Grab!
Immersive Lamb Leg Roasting Experience
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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