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Report: Requesting a Few Days Off

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Grilled Lettuce—Make Do and Eat It!

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Grilled Cilantro Beef—It’ll Do!

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]

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Make chewy, stretchy mochi with just potatoes!

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Eating Fish

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So amazing—boiling steamed buns in water turns out to be unbelievably delicious! I’ve never seen thi

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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Do You Love Eating Old-Oil Hot Pot?

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Only found out today: You can make sausages in summer too—easier than in winter! Here’s my exclusive

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Zhejiang Uni. med master bakes bread at school for 10 years!

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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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3 2 1 First-Person Perspective

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[80 Years of Entrepreneurship: Live Footage of the Mackerel Chocolate Can Production Line]

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Braised Eggplant

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Who knew my first day at work would leave the boss speechless and make the finance team burst into t

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Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a

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New Year Gift

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