9 Views PremiumSep 16, 2022
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
This meal is mind-blowingly delicious!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Today’s dose of happiness comes from convenience store snacks!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Today’s dose of happiness comes from the convenience store!
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Late-night snacks are calling for you—come on, grab a bite!
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Every single bite is filled with Mom’s love.
[College Job Guide] Mimura Angus Beef—One bite and you’ll swear it’s takeout from Mimura!
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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau