24 JAM NON STOP JUALAN NASI PADANG ! PEMBELINYA GAADA HABISNYA ! ENAK MURAH MANTAP JOSS !! #mukbang

Lebaran MUKBANG SAMYANG KEJU + KFC SAOS SAMYANG + 10 TELUR + DAGING KOTAK!!

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MUKBANG JJAJANGMYEON, AYAM GORENG KOREA PORSI 7 ORANG!

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GILA! MUKBANG CEKER MERCON KOREA TANPA TULANG!!

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MAKAN SEBLAK LEVEL 10 BERASA KAYA LEVEL 100!!

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Gardenia Fragrance

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Ever since I learned this way to cook fish, we eat it like this nine times out of ten at home.

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Uncle's Love

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Will you become stupid if you eat this kind of fish?

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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What kind of chicken-and-duck combo did I just make?

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How to braise pigeon soup to be both nutritious and delicious? Here’s the right method—nutritious en

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When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Chongqing late-night street-side broad bean and pea noodles, tossed with fiery chili oil—so fragrant

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Down the spicy turtle in one gulp!

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Cooking-Spicy-Udon-Noodles-with-Chicken

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Savory, fragrant, and crispy—what a multi-layered delight!

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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