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24H Ở BUÔN MA THUỘT / FOODTOUR / BÁNH ƯỚT, BÁNH FLAN NƯỚNG, BẢO TÀNG CÀ PHÊ, BÚN CHÌA, BÒ NHÚNG ME

0 ViewFeb 25, 2023

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Disyorkan untuk anda

  • Semua
  • Anime
8:22

When it comes to Chinese mooncakes, look to Guangdong!

yangcaomeixiong

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6:21

Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”

kasurabi_02_01

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4:29

Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!

chihuoabinv

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1:50

Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

godisbeidou_02

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0:58

Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

dapengxiaojing

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4:17

What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

taiguofei___

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6:34

Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le

yanguoguodejianghuji

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0:57

French Cold Dishes vs. Chinese Peanuts & Edamame!

balixiaoguoguo

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0:59

Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

liangtianziderichang

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2:18

Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets

Meizhushudedae

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0:34

Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu

kui_ximei

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3:12

Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!

del_palmer_02

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3:18

Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?

wenzi-xuezuomeishi

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0:49

Between Fenjiu and Moutai, which one is really China’s national liquor?

heigeaihejiu-

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13:39

[The Making of Japanese Prison Food, Part 2]

foodforfun

6 Views

11:07

Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

agaseg70116_03

5 Views

3:59

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

feicunjianxin_03

1 View

11:07

Milky Way Eating & Drinking Guide EP04: Let Your Upper Palate Feel the Passion of Croquettes! [Japan

foodforfun

1 View

9:02

Do you love spinning hot pots? Love them so much!

yigechanzuixiong

8 Views

2:41

It’s cold—time for hot pot! But I’m only having one slice of tripe.

zhoudaqian

3 Views

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