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PlanD VLOG | Super Spicy Gap Noodles | Strawberry Candied Haws for the Night Shift | Daily Life of L
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I won’t eat it if it’s not from White Elephant.
I'm not gonna feed you anymore!
I hate generational affection! I also want to eat sea urchin rice bowls!
If you're living in Thailand, how can you NOT open a durian blind box?~
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Brewing sorghum aged vinegar
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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
Are you cooking? No, you're concocting elixirs!
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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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The durian stinks so bad, but I’m still eating it without swapping—what a vibe! Guys, what about you
It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th
That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—
I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and