96 Views PremiumDec 22, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
6 Views
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
This Northeastern BBQ place’s best dish is actually the fried sauce noodles? Full of that comforting
Today’s dose of happiness comes from convenience store snacks!
Chocolate Ovaltine Cake
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High-Class Napa Cabbage
Every single bite is filled with Mom’s love.
Mint Candy: What are you doing? If you’re suicidal, just go die somewhere else.
Ice Cream Challenge — My Lips Are All Numb from Kissing!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Late-night happiness comes from midnight snacks!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
I was so freaking happy with what I ate today!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
100 RMB Lamb in a Clay Oven at the Foot of Xinjiang’s Flaming Mountains—The Skewers Are So Huge You’
You Can Turn Egg Tofu Into a Work of Art! Fluffy Egg-Simmered Tofu Is So Easy to Master, You’ll Mast
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