90 Views PremiumMay 15, 2022
It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
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Vegetable meatball soup is here!
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Spend a Day with Me | Cook With Savi 10 | Savislook
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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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Even as a northerner, I have to admit that the “Shandong Fried Chicken” recipe is truly outstanding
1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!
Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!
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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
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Snacking while binge-watching dramas~~
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
Northeast Stir-Fried Pork Slices
Dinner’s ready, dinner’s ready!
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It looks like high-tech, but it’s a summer-special delicacy.
The delivery hasn’t arrived yet, but I’ve already got everything sorted.
Sour and spicy, irresistibly addictive seafood in a flavorful dipping sauce
Fried chicken specialist~ Today’s little chick has super tender, juicy meat~ I mixed in some chicken
You can’t say they’re exactly the same—they’re practically worlds apart.
The last wave of shopping before the supermarket closes is just great.
I’m finally back with volleyball after such a long break!! Let’s whip up something sweet to enjoy!!
Grilled and fried skewers are a joy that’s more than the sum of its parts!