20 Views PremiumSep 8, 2022
Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork
0 View
Don’t panic if you can’t wrap zongzi—here’s an easy lazy-person’s red bean paste zongzi made in a ri
Ahhhh, opening a soft, chewy, and sweet tree-shaped dried snack bag!
How delicious are those thousand-yuan meat snacks that are so expensive online?
4 Views
Watching it is the same as enjoying it.
5 Views
It’s been ages since I last had super spicy snail rice noodles~
1 View
Once you’re in Tianjin, you’ve got to become a Tianjin foodie.
[Little Li is Changing 1] The latest video is now live—please follow!
No tools needed! Frozen mango instantly turns into fluffy mango ice cream!
Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
New Year’s Eve Dinner Cheat Compilation!!
Chinese-style burger
10 Views
From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi
2 Views
A small, palm-sized Monthong durian for just 10 yuan. Can you guess how many segments of flesh it ha
I heard some people can really handle the heat? Today, I’m making a super spicy tiger-skin chicken f
After autumn sets in, grilled crayfish are a perfect match—so satisfying!
Day 13 of Learning to Do Mukbang
A guy selling youtiao in Barcelona, Spain works only one day a week—where else can you find a job li
How delicious can those viral pre-made cakes really be?
Having a birthday and still livestreaming to make money? You’re actually losing money!