463 Views PremiumJul 1, 2022
Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
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Carp and Tofu Soup
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Crispy Fried Spanish Mackerel
Today’s dish: Spicy Green Pepper Pork Intestine Rice Bowl! How on earth is this “mènzi” made—why doe
These tiger-striped pork knuckles are just so irresistible!
How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
Japanese Workers’ Evening Drink
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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“Prince Yan”
Here Comes the Sauce-Aroma Grab!
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As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
This way of eating is way ahead of its time!
“The cut is your command.”
They’ve brought the hotpot restaurant right into my home—what’s left that you can’t just eat at home
Listen to this—before we’ve even tried their tea, they’re already bossing people around.
Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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