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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn
3 Views
Sesame Sauce Lamb Meatball & Shrimp Paste Noodles, Tomato Hot Pot, and Boiled Zongzi
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When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe
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The Honest Uncle Nava #Real Indigenous People “Whoever moves is gay” Don’t move, don’t move, don’t m
Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura
8 Views
Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se
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Chili peppers taste best when made the old-fashioned way. Just roll them with a rolling pin—they’ll
6 Views
Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep
7 Views
I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!
No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!
4 Views
Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings
It's me again, pigging out on your food!
5 Views
What would happen if you were soaked in a rainforest for 500 days? What about if it were whiskey ins
DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES
300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour
How do you choose?
Late-Night Late-Night Snack: Juicy Dayao Chicken Meets Bursting Grilled Sausage
9 Views
dog cooking compilation
Chef Usachi’s Spicy and Sour Luxury Potatoes
Northeast Skewered Fries: So Delicious You’ll Want to Lick the Stick!
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