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How hard does a cheong fun shop owner with two daughters work in Shenzhen? Summer vacation is the bu
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Brunch vlog
Making tea-infused spare ribs for my dad, who’s a senior tea taster.
Leshan brother sells shredded eel, keeps it in the fridge all year round—half a pound of meat for ev
I’m so nervous about setting up my stall starting tomorrow—can you all give me some encouragement?
Differences in Lunch Between Northern and Southern China
Fresh video—dig in while it’s hot!
Chongqing street food: a charcoal-grilled fish from Lane 91! My secret little spot
Today’s young people really have wild imaginations—after shaking dumplings, they’re shaking soup-fil
I’m determined to try every Mexican candy in the world! Go for it!!
This is actually candy?! And it’s so expensive!
Chaoshan deep-sea fish meatballs are unbelievably springy and bouncy.
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Gather with three or five friends to enjoy grilled tilapia.
Chongqing pig’s trotters melt in your mouth—truly satisfying!
Batman’s mukbang made an appearance, but people are saying he’s so ugly!
Mango and Guava Custard Cake
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How do French people eat apples? We’ll introduce three recipes in one go—turns out, the classic Fren
My Breakfast
Happy Chinese New Year, everyone! Wishing you peace and happiness in the new year!
In German, there’s no phrase like “image for reference only.”
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