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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b
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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
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A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!
Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
This way of eating is way ahead of its time!
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥
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The secret to becoming powerful is to ditch your sense of taste.
Just one spoonful won’t be too much, right?
What do American ice creams actually look like? How much does Häagen-Dazs cost??
#Mixed Fruit & Veggie Chips How do Xiao Yangge’s recommended fruit and veggie chips taste? #Snacks #
Let’s try some weird and niche hot pot ingredients…
I actually struck gold! May’s first new bubble tea release!