133 Views PremiumJul 30, 2023
Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!
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Fried chicken specialist~ Today’s little chick has super tender, juicy meat~ I mixed in some chicken
I’m finally back with volleyball after such a long break!! Let’s whip up something sweet to enjoy!!
Challenging myself to cook Chinese meals at 100 foreigners’ homes! What will I come away with today,
Nighttime and barbecue are the perfect match—those who savor fatty edges in one hand and chewy tendo
Japanese girl actually eats raw beef—just how twisted is this, or…?
Late-night food feast: 20 servings of pig’s trotters, shattering the restaurant’s record #PigsTrotte
Turns out you can even cook potato chips! Well, it’s called potato-chip rolled omelet!
Let’s see what we’re having for dinner today
Is West Lake Vinegar Fish really that bad?
This is a half-finished beer—1664 Beer.
A hearty feast of smoked meat pancakes, 20 for one in the university town
You asked, we checked! Chengdu’s market supervision authorities conducted a surprise inspection of t
Snacking while binge-watching dramas~~
Both those who love lovage and those who don’t have fallen silent.
My dad’s carp soup was guzzled by the cat in two seconds! “Old Man Jin’s Private Kitchen” is officia
Don’t forget to save some of the world’s kindness for Mom.
Curry soba noodles you can eat with just one coin, topped with a raw egg.
It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o