24 Views PremiumMay 20, 2022
Crispy Fried Spanish Mackerel
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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
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This way of eating is way ahead of its time!
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Thanks to my wife, I get to enjoy so many delicious treats...
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Who knew soaking beef in soy sauce would make it taste this amazing?
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
Once I master boiling water, I’ll show you all my skills!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
Northeast Snack Collection: How Many Have You Tried?
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
Looks like they’re not in plainclothes after all.
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean
Old-school cream cakes are my absolute love!
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!