56 Views PremiumAug 30, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Chocolate Ovaltine Cake
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Ice Cream Challenge — My Lips Are All Numb from Kissing!
High-Class Napa Cabbage
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
[The Process of Making Freeze-Dried Lemon Powder]
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Today’s dose of happiness comes from convenience store snacks!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,