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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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In Baise, Guangxi: Spend 86 RMB for 5 bowls of noodles in a day! Roast duck noodles for 9 RMB, mince
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
Chongqing Ultra-Spicy Open-Air Hot Pot! So Cheap You Can Feast on 22 Dishes!
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc