2 Views PremiumMay 22, 2022
Here Comes the Sauce-Aroma Grab!
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[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!
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What Do Korean Firefighters Eat for Their Work Meals?
Post-Apocalyptic Beverage: Energy-Boosting Ginseng Drink in a Can for All-Nighters
Spending a fortune on this milky, juicy Lucu grapes…
Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?
The boss says, “I want to build China’s first century-old chocolate brand!”
Why do you think I’m so happy? 🤔
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!
The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea
Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef
Air Fryer Recipe Alert—Again and Again! Enjoy Your Meal!
This is the ultimate way to enjoy beef short ribs in my book!
Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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I used to think Brother Gang was really stingy—after all, he’s been a big benefactor in my life 😊 Bu
Has anyone ever eaten fish that wasn’t scaled?
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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Let these grandpas and grandmas act high-and-mighty for a few days first.