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M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland

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Challenging the Zombie Tuna—What else do you want me to take on?

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What other challenges do you want to see me take on? Let me know!

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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer

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Just a Fried Egg for Dinner Tonight!

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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[Documentary of a Factory Mass-Producing Layered Cakes]

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Crunch! Happiness kicks off.

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Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Make Do with It: Grilled Shad

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Down the spicy turtle in one gulp!

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Tonight in Lianyungang, Jiangsu: Seafood late-night feast—let’s see how it tastes!

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Can This Little Bro From Shenyang Pull Off Eating a Whole Big Chicken Cutlet?

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French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Hilarious Moment: Nonsense in the Kitchen

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Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep

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