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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
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