Đi thăm vườn cùng Việt Miền Tây nhé || Việt Miền Tây

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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[What’s Bajiji eating today?] Pig skin jelly with chili oil—so refreshing when the weather warms up!

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Eating noodles~

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You don’t even need to wait for the eggs to fully cook—very few people know this boiling method.

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Ghibli Cooking Chicken Adobo

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Grilled water spinach, grilled pig tail—so hungry after work, just grabbing a quick bite.

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Super delicious Northwest lamb with Lanzhou beef noodles.

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What kind of alcohol do you drink when your monthly salary is 5,000? From trendy to cringeworthy.

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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White Girl's Kitchen: Coffee Cinnamon Powder Paper Balls

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Guizhou sour soup hot pot is seriously addictive! My American father-in-law and his friends devoured

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So it turns out making yóu pō là zi is actually quite a lot of work!

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So hungry, so hungry, so hungry— I’m really hungry!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Who understands the charm of these clay-pot dishes!

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Episode 99 of “Four Dishes and a Soup” recipe: Spicy Squid Cake Braised with Tofu, Garlic Mussels, S

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Even kitchen novices can’t mess up this duck recipe—come learn it now!

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Today, I’m sharing this super delicious spicy cabbage recipe with you all—so tasty!

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How to make a low-oil version of boiled beef at home that’s spicy, numbing, fresh, and fragrant, wit

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I didn’t expect my first attempt at making steamed cake turned out so well!

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