ครัวชั้นสูง EP 57 ยำใหญ่ Thai-style assorted spicy salad (Yum Yhai)

Explore the secrets of a three-star Michelin restaurant! What to eat? Will it be filling?

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Come watch me chop bamboo shoots to relieve stress

shihuipu-qianggege

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Get this thing out of China...

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Roasted wild onions

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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

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We've created a unique burger combo!

mianyangliaoli

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Eat, Love, London – SUBTITLE INDONESIA (2024)

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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A top American supermarket is selling two lunch boxes for $50. Is it so easy to collect IQ tax from

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Why doesn't anyone eat this!!!

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Ice Making Collection｜Hey, Rainbow Gradient Ice Making is coming

tangyuanyuandundun

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How hard the Japanese work to make sure you finish your hot pot!

jeffery_brock

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Transparent potato chips! After countless failures, I finally made it!

HOLAxiaocelao

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Actually, it’s pretty good overall, but I’m not used to it. It’s too fragrant and a bit greasy.

nianyoudefuren_02

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Jiangxi cuisine, I underestimated your spiciness! A lesson for a child who grew up eating chili pepp

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On the 10th day of eating leftovers, my wife's leftovers are really delicious

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Ice is made! Ice is made! Super stress-relieving!

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Is it really that chewy?

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How hard the Japanese work to get you to finish your meal and leave quickly

jeffery_brock

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Secret juice recipe! Come and try it!

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