70 Views PremiumOct 16, 2022
Time to chow down on some meat!
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Rustic Big-Pot Dishes from the Countryside
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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
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Some people say I’m just bringing others down to make myself look better—my response: 🤷♂️🤷♂️🤷♂️
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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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The afterlife’s white people’s food… God, can you please strip white people of their cooking skills?
No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
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Sisters, we’re out shopping at the morning market!
Today’s fancy steamed buns are beautiful, delicious, soft, sweet, and packed with rich milky flavor—
Spicy Crawfish and Wasabi Salmon Mooncakes
[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
Lunch Break for American Construction Workers
Two yuan for grilled sweet potato skin on the street—grab some, then sing your favorite songs for ex
Convenience Store Food Is Back!
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Yellow-mud lotus-leaf “beggar’s chicken” by the roadside—never tried it before, but this first bite
Tips for Peeling a Pomelo
Keep It Simple: Just Eat Meat!
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The secret to becoming powerful is to abandon your sense of taste.
Let’s savor this year’s stash of toast together, one slice at a time!
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