RESEP ES SAGU GUNTING. MANIS, KENYIL2 DAN SEGARRR

Old Lady Liu Visits the Grand View Garden and Is Shocked by a Single Dish of Braised Eggplant!

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High-end beef is often cooked in simple ways.

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Braised Big Carp: A Dish to Sell in Town

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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Who on earth came up with this? It’s seriously insane!

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Chengdu street-style cold tossed chicken—sweet, spicy, and surprisingly delicious!

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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Stocked Up: Immersive Herring Can Eating Experience

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High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

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“He Doesn’t Like Tomatoes” | “Just Make Him a Whole Dish of Tomato and Egg Stir-Fry”

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Today’s dose of happiness comes from convenience store snacks!

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How to Make Jianbing at Home: Simple Steps, Detailed Recipe—Tastes Better Than Store-Bought!

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Shandong’s “Weird Old Man” Open-Air Eatery: Stir-fried Dishes for Just 7 Yuan a Plate, With a Side o

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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New Ways to Enjoy Steamed Buns

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Late-night snack time—let’s get cooking!

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“No need to put one down to lift the other up”

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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