NGEVLOG DI WARUNG RENNY WONG NDESO ‼️

Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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I Cracked the Egg-Spinning Challenge!!!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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High-Tech & Ruthless Tricks in the Food Industry

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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How big can a 12-yuan roadside rolled pancake from Northeast China really be?

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Chocolate Ovaltine Cake

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In Gansu, this specialty cold skin noodles cost just 6 yuan a bowl—cheap, spicy, and irresistibly fl

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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ASMR 吃炸鸡排 Mukbang

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Don’t touch this sand!

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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!

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