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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me
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Just grabbing some random teppanyaki fried rice
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Stock Up for the New Year | Have You Fallen for These Supermarket Tricks?
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
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The 1,280th Live Pearl
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You’ve all eaten honey dates—but do you know how they’re actually made?
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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S
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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
【Fuding Meat Slices】Make this at home with lean pork! The ingredients are simple, the slices are ten
Recalling Jiang Duoduo’s Skewers Memories
What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a
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