228 Views PremiumJul 1, 2022
Time to chow down on some meat!
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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
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Make Do With It: Grilled Scallops
#SourSpicyNoodles What even is this~ What does it taste like~ #CravingIt #SoDelicious
Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy
No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
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#Black Gold Spicy Rice Noodles Who would’ve thought—what a crazy coincidence!
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
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Convenience Store Food Is Back!
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Some people say I’m just bringing others down to make myself look better—my response: 🤷♂️🤷♂️🤷♂️
[Live Cooking] EP016 Xinjiang-Style Spicy Chicken with Noodles: It Shouldn’t Have Turned Out Like Th
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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
Spicy Crawfish and Wasabi Salmon Mooncakes
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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig
The secret to becoming powerful is to abandon your sense of taste.
[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!
Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!
No need to buy wontons—just use a rolling pin to make 50 wrappers in one go, each as thin as paper!
This stewed dish topped over rice really lives up to the hype!
[Little Shi’s Fierce Charm] Only Eating One Bucket of Noodles～
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