สูตร " ยำเนื้อย่างแตงกวาญี่ปุ่น " ทำง่าย อร่อยมาก กุ๊กขี้เมา EP. 242 #อย่าแผ่ว

When it comes to Chinese mooncakes, look to Guangdong!

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Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!

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Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”

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Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le

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What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

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French Cold Dishes vs. Chinese Peanuts & Edamame!

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Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets

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Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu

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Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!

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Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?

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Between Fenjiu and Moutai, which one is really China’s national liquor?

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It’s cold—time for hot pot! But I’m only having one slice of tripe.

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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[The Making of Japanese Prison Food, Part 2]

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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