21 Views PremiumMay 27, 2022
Day 5, 5.06 yuan
0 View
Sanma is so cheap—can I eat more of it?
Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Challenge: Eat 100 servings of hand-peeled bamboo shoots!
1 View
Tiedan has invited you to share a meal.
12 Views
When I bring out this viral-style lard fried rice, how should you respond?
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
The secret to becoming powerful is to abandon your sense of taste.
Arabian kabli polaw
Don’t underestimate the power of fried food!
3 Views
They say you can’t wrap fire in paper, but aluminum foil can definitely contain sizzling, spicy beef
Back home! The first restaurant has to be here! Let’s see what level this Michelin- and Black Pearl‑
In an American supermarket, I deliberately picked things I didn’t recognize and stumbled upon canned
Today, let’s soak up the lively vibes of Beijing—here’s a must-visit guide to the Shahe Flea Market!
Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give
As for why there’s electricity in the apocalypse, we can just pretend it’s from a diesel generator.
Spicy Tender Beef, Double-Decker Beef Custard Rice
2 Views
What do Japanese office workers eat? Splurging 64 yuan on a half-price bento, I finally understood w
Plastic Sisters
Maklum balas
Laporan
Maklum balas
Laporan