MENDUNG NEKAT PANEN SAYUR DIKEBUN LANGSUNG DIMASAK || MASAK UDANG ASAM MANIS PEDAS

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

6 Views

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

2 Views

[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

2 Views

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

6 Views

Do you know who’s the alligator snapping turtle’s natural predator?

1 View

A giant Wagyu burger—how could anyone resist?

1 View

No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake

6 Views

Beef and snail rice noodle hot pot with a massive fried egg—You’re my god!

0 View

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

5 Views

Today’s dose of happiness comes from the convenience store!

6 Views

Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

2 Views

Today’s dose of happiness comes from convenience store snacks!

6 Views

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

1 View

Challenging Japan’s 4kg Tonkatsu Donburi!

2 Views

Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

0 View

No wonder it’s Northeast-style fried noodles—such a huge, hearty plate for just 13 yuan!

0 View

Chocolate Ovaltine Cake

2 Views

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

6 Views

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

8 Views

So tangy—it’s like chugging ice-cold soda!!

0 View