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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Even Beginners Can Do It: Pan-Seared Steak with “Argentine Pesto”

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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A Roundup of 16 Unique Chocolate Desserts from Around the World

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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

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Vinegar-Simmered Eggs

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Matsuno Ima’s Solo Ramen (Her Former Stage Name Was Haru Sairy)

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The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Keep It Simple: Just Eat Meat!

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