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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!

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Report: Today I’m Sipping a Frozen Pear Specialty Drink!

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Braised Big Carp: A Dish to Sell in Town

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“He Doesn’t Like Tomatoes” | “Just Make Him a Whole Dish of Tomato and Egg Stir-Fry”

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A rising star is about to shine in the mukbang world!

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Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Who on earth came up with this? It’s seriously insane!

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Young Master & His Little Secretary’s 100-Yuan Food Challenge | Did They Strike Out Again?!

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Saving Sister 💖: Cooking a Feast from Scratch in My Very Own Garden 🌶️🍅

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Why do we use duck eggs instead of chicken eggs for salted duck eggs?

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Is Century-Old Oden Just a Big Pot Stew in the End?

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Northeast morning market xiaohuuntun: 30 dumplings for just 8 yuan—way too much to finish in one go!

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If you’re doing a PhD, there’s no way you won’t go a little crazy—PhDs dread the New Year even more

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I’m Taking Chinese Cuisine Global—Starting in Spain!

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