6 Views PremiumJun 28, 2022
It’s so fun to chop bamboo shoots like this!
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These things are irreplaceable!!
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Smoked Green Pepper Steak and Egg Fried Rice…
This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
I seem to have found a substitute for montmorillonite powder.
The level is really high, this is not a fish, this is a long fish without a line
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
“Eat this meal and then the next one” is the motto of this restaurant?
Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t
😂The Japanese conveyor belt sushi capsule draw makes people question life!
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
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I stumbled upon an 85-year-old grandmother on the streets of Wenzhou! She's been running a lean meat
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
I really didn't expect the Japanese to have such a careful design
The veal was very fresh, but there were a lot of flies.
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
The weird and cute steaks I've fried over the years: ribeye, tomahawk, T-bone, fillet, sirloin...
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick