Mukbang đồ ở siêu thị #mukbang #ASMR

Could Nezha possibly leap out of your lotus pastries?

0 View

[Blueberry Burst Custard Tarts] Stop! Don't tempt me any more with your flowing, gooey centers!

0 View

[Valentine's Day Cake] Use the same perfect cake base to create three adorable cakes that will melt

0 View

A mouthful of grass-wrapped Dongpo pork that’s simply heavenly! Perfect layers of marbled pork—rich

0 View

A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

0 View

Dangerous! Delicious eruption! Volcano Cheese Kimchi Fried Rice!

0 View

Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

0 View

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

3 Views

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

4 Views

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

2 Views

Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

1 View

Make salad dressing with just 4 egg yolks! Losing 5 kg a month is totally achievable—good news for t

1 View

Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

4 Views

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

2 Views

First time watching F1 in the Middle East—Vip tickets! Who did I run into?

0 View

[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

0 View

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

8 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

3 Views

Kuaishou Lazy Rice Balls—Can you resist the molten cheese filling? [Mixed Grain Rice Balls]

2 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

2 Views