Lên Nhà Bác 3 Chơi | út đạt | # 435

Braised Ink Fish~

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Challenge: Eat a pound of Fujian wheat noodles

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Boiling mulled wine in a hotpot restaurant? Is it a waste of money? Does it taste spicy and numbing?

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A foreign girl is eating snails—why do they look like apple snails?

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After going out for a bit, I realized that Xiao Huang’s food still tastes the best.

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Good fortune is coming.

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Stranded on a snow-capped mountain for 4 days! What meals would you choose to survive?

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Come to Northeast China, everyone! Let’s eat iron pot–stewed goose!!!

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“Immersive” edible “crystals”!?

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Incredibly spicy Cao’s duck necks! Boneless chicken feet! I love them so much! You guys should try t

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A super rice-enhancing home-style dish~

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Who told you to play like that, you little rascal!

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Dare you eat one that’s been incubating for ten days?

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Grandma saw that the hamburger rice was all fed to the dog.

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Japanese Breakfast

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No kneading, no oven—this lazy electric rice cooker scallion ham and meat floss bread is soft, savor

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Is Northeastern-style sweet and sour pork a home-cooked dish? Why can’t I make it at home?

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The Minimalist Eating Style of a Turkish Elderly Man

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A gaming-addicted girl’s post-marriage routine: a simple steak, pizza, and grilled sausage feast 778

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Actually, you can sell 6 jin—there’s no need to say 7 jin!

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