1 View PremiumFeb 22, 2023
Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!
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Chicken stewed with mushrooms!
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The renowned Pang Donglai—let their dessert specialist, Xiao Bei, sample their desserts and tell you
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Post-00s don’t wash dishes or cook after work! Today we’re having “poor person’s mixed rice”!
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Challenge: Finish a pot of turkey noodles with just one cheese hot dog!
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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.
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It’s been ages since I last had Thai fried skewers~~
Can even a baking newbie make beef patties that are juicy in every bite and so flaky they crumble?
First day of night running #CoupleLife #TwoPeopleInTheHouseFourSeasonsOfMeals #TheVibrantAtmosphereO
Tofu made this way is even tastier than meat #tofu##meandmy
The Chinese Instant Noodle Hall of Fame 2.0...
Just having some snail rice noodle hot pot.
SPICY CHICKEN SCHEZWAN NOODLES, SPICY CHICKEN LOLLIPOP IN BLACKBEAN GRAVY, BURNT CHILLI CHICKEN 🔥🔥
To make fried rice with distinct, separate grains and that signature “wok hei” flavor, don’t cook it
Juicy Beef Steamed Dumplings, Juicy Grilled Sausage
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Eat a few bites challenge
The freshest thing in the world—so fresh it’ll blow your mind.
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Plum-flavored crispy glazed chicken wings—perfect with anything!
How did this snack turn out so crispy and bursting with filling?