[抖音] TikTok China | Đập hộp đồ ăn vặt bánh, kẹo, nước uống... | Unboxing Douyin | #117

Korean winter tteokbokki stalls are here! Enjoy spicy fish cakes, tteokbokki, and fried chicken in a

shouerxiaofeiyangy

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Eating Broadcast

ligewoele

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Why do you eat so fast? Because you can rest for a while after eating~ Hahaha

ddxiaoshuibenren

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Infinite Mana: Frozen Mandarin Duck

lincoln_farley_02

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Immerse yourself in the whole process of making tofu skin! The community iron shed tofu skin that ha

changyikousuanbusuan

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The boss is making a very new kind of pancake!

yiqunyao

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The sauerkraut noodles are delicious! I bought two sausages last night, but I didn’t finish them and

ddxiaoshuibenren

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Eating steak this way is amazing

daocaofangdu

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The worst time that baguette was hacked

balixiaoguoguo

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Napoleon's Three Meals a Day

wojiaozhaotieniuz

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[College Student Career Guidance] Beef Brisket Stew with Tomatoes and Potatoes (Private Instructor L

opalaurelli_02_01

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Chartered another plane? 5 hours a day... This is how I spent it. Is this the real-life version of a

afeijiejie_

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There's a "hardcore" uncle hidden in Zibo's Badaju! Waterless egg cakes are 12 yuan per pound! The c

shililiye_

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This is no longer packaging for reference only, it is packaging for fantasy only!

chihuonaluduo

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How happy it is to watch TV series and have supper with my brothers

ligewoele

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The only downfall was adding too much toppings, which caused the dough to burst. I finished it with

xiaobiyoudiane_

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Knife sharpening tutorial: Take you to understand the principles of knife sharpening, and guide you

xichuligoudan

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Immersive dining experience at Japan's 7-Eleven convenience store

sdxiaoheiwuya

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Northeastern banquets are particularly lively and popular with large crowds.

bailanchedier

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A Look at Sui Bian | Old Beijing Home Cooking—Dongsi Minfang

techusuibian

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