767 Views PremiumMay 20, 2022
@Chengfei Teacher really taught me a lesson—35 seconds is insane! I’m blown away.
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The Second Hot Pot of Winter
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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
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It turns out you can make Doraemon’s favorite dorayaki with just one pan!
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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
Yangzhiganlu Temple makes its grand debut on the last indulgence day of the year!
[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea
Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo
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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo
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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4
[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!
68.8 Buys 3 Cheap Bibimbap Varieties!
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What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a
Dubai’s Haidilao is seriously over the top—Is the cold-dressed beef tripe really a free appetizer?
An Austrian friend came over for Chinese food, got super hyped, and excitedly said he’ll bring his w
Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ
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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!
Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!
[Brother Shangqingjie] Some seafood with a little booze—so relaxing!
[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy
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