144 Views PremiumNov 10, 2022
Alert! The fifth bubble tea new-product launch of September!
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You eat crab, I eat shrimp—cheerfully welcoming the Mid-Autumn Festival!
I’m so awesome—I even came up with the idea for starchy sausages.
Bullhead Feast Special: Ten Dishes and One Soup—A Feast for the Senses!
Coconut, chewy and delightful~
This jelly isn’t spicy; both of them have quite a temper.
Hefei Braised Pork Challenge: Eat it all in one hour and get a free meal!
Just casual chat—feel free to check it out if you’re bored, haha.
Showing off the Korean Yeonjin Jjajangmyeon four-piece set!! Carb overload again~
A luxury seafood hotel in a remote fishing village in Zhoushan, Zhejiang—do even car‑luxury‑brand ow
An Underrated Budget Ingredient: Duck Drumettes—Even More Affordable Than Greens
Even making a meal got me teased by my French wife’s Shandong accent!
Dinner of a Japanese office worker.
I heard Shanxi noodles are delicious, so I’m here! [Rice Fairy’s China Trip]
McChicken Nuggets
Reviewing Japanese Egg Fried Rice
It’s so hot, yet you still want to tease me.
Tour of China, Stop 5: Harbin—Welcome Back
Hainan Fish Tea Review: A Dark Combination of Raw Fish and Slightly Spoiled Rice!
Challenging soursop—what else do you want me to take on?
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