ไก่คาราเกะ (เชฟจาดี)(I am Jadee)

One year of making videos! Thank you all for your support!

0 View

Collecting and displaying wines, from trendy to outdated.

0 View

I really enjoyed this bowl of pot-pot chicken!

0 View

Warning: Smelly Luo Si Rice Noodles

0 View

[Brother Ting in Spain] has uploaded a new video—come check it out!

0 View

I haven’t had a cheat meal in almost two weeks.

0 View

Braised pork with potato shreds, crispy fried pork strips with rice

1 View

Piglet Under the Blanket? Who came up with this name? This is another take on Northeastern iron pot

0 View

The fearsome Egyptian raw fish that strikes terror into all who hear of it—most people wouldn’t dare

0 View

What’s it like when my mom and I swap meals?

1 View

Riding my little electric scooter through the streets of Shantou, hunting for some street food—let’s

0 View

Can eggs really be made sweet and sour? Has anyone tried it?

0 View

Work is tiring, and getting off work is even more tiring.

0 View

There are so many delicious liqueurs in the world—strawberry, cream, coffee… which one do you like b

0 View

Are hot pot meatballs really made from scrap meat and glue and therefore unsafe to eat?

0 View

Hangzhou. Dedé Noodle Shop - Chef's Restaurant Review ¥2536

0 View

Kumro Patar Bora || Fish Fry || Pata Vaga || Fish Curry || Egg Curry

0 View

Homemade Hot Chocolate

0 View

An 87-year-old grandfather makes lean meat balls, personally buying the meat every morning and hand-

0 View

Frying eggs in a wok—too little oil and they stick, too much oil and it’s greasy. Here’s the solutio

0 View