19 Views PremiumOct 26, 2022
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra
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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
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Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
Could Nezha possibly leap out of your lotus pastries?
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[Blueberry Burst Custard Tarts] Stop! Don't tempt me any more with your flowing, gooey centers!
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
[Valentine's Day Cake] Use the same perfect cake base to create three adorable cakes that will melt
Why bother cutting out sugar? Sweet treats really do make people so happy!
#Spicy and Tangy Boneless Chicken Feet—Too much is sickening, not enough leaves you craving more. Wh
I’m done for—blown to smithereens by the strawberry bomb!
A mouthful of grass-wrapped Dongpo pork that’s simply heavenly! Perfect layers of marbled pork—rich
A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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